Institut culinaire de France
L'école de l'art culinaire
https://www.institutculinaire.fr/
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The Institut Culinaire de France in association with Pierre Hermé, is a private technical higher education institution that trains the students to the fundamental techniques of French sweet culinary arts. Opened the first school dedicated to bakery, pastry, chocolate-confectionery, ice-cream and the management of sweet arts in 2020 in Bordeaux.