Eating out France

Eating out in Paris

Guide for eating in Paris

Discovering French cuisine as a student opens up a world of exciting dining possibilities, from affordable university restaurants to local markets. 

Whether you're planning meals on a budget or exploring France's culinary traditions, understanding your options is essential for student life.

 

University Restaurants

These CROUS establishments serve balanced meals with a main course, side dishes, and dessert options that change daily. You'll find vegetarian choices and seasonal specialties across more than 450 locations nationwide.

Getting started is simple - just present your student card at any CROUS restaurant to enjoy full meals at student rates. Most locations operate from Monday through Friday, with some staying open on weekends in major cities. For practical reasons, we recommend checking the mobile app for real-time updates on menus and peak hours.

For more information :

 

Parisian Restaurants, Cafes & Bistros

Budget-Friendly Dining Options

 

Supermarkets near university districts offer excellent value for students watching their expenses. 

Fresh baguettes and cheese from neighborhood bakeries make perfect lunch combinations for under €5. 

Many bistros around campus areas provide "menu étudiant" deals during weekdays, featuring a main course and dessert for €10-15.

 

Best places to have a culinary experience

 

At the heart of French gastronomy, neighborhood bistros near university districts offer wonderful opportunities to savor authentic cuisine. 

Small family-owned establishments welcome students warmly, often becoming favorite spots to experience regional specialties. 

We recommend exploring places where locals gather, such as the hidden gems in Montmartre or the charming restaurants along Canal Saint-Martin.

 

What do students typically eat in France? 

 

They often combine different dining options including:

  • CROUS cafeteria meals (balanced meals with main course, sides, and dessert)
     
  • Baguette sandwiches and pastries from local bakeries
     
  • Street food like crepes, falafel, and food truck offerings
     
  • Home-cooked meals using ingredients from supermarkets

 

How much is a full menu in France?

 

A full menu in a restaurant typically costs between €20-35 at a mid-range restaurant.